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Urban Agriculture - STOCKSCH 290U –  (online course)

 

Urban Agriculture

Innovative Farming Systems for the 21st Century

Online Class (offered during the summer and winter terms)

June 5 – July 10, 2012


Course Overview: This new course explores the subject of Urban Agriculture through the investigation and evaluation of current urban farming system. Using case studies, students will practice critical research skills including information gathering, analysis and assessment, as a means for learning about contemporary urban farming systems and issues in the field. Students will have an opportunity to explore their own interests and generate meaningful findings using a custom research method developed by the primary instructor, Helena Farrell. The course will culminate in a final report in which students have the option to assess the major strengths, weaknesses and implications of their case studies or present planning and design recommendations for improving the existing farm system or replicating the model in new locations. 

The tentative syllabus is posted here.

 

Learning Objectives:

1.     To implement Agroecology research as a way of learning about principles and practices in urban farm systems.

2.     To understand why urban agriculture is needed in the context of current events and contemporary issues.

3.    To learn critical thinking, analysis and communication skills in an online classroom.

 

Grading:

1. Attendance and participation 30% - Attendance and participation is imperative to students’ individual and collective learning. Students are expected to access and engage with all course content presented through a range of media and to respond using the tools of the online classroom as instructed. Quizzes and journal entries will largely account for participation.

 

2. Case studies: Observations and Assessments Essays 35% - Case studies will form the backbone of the course and be the focus of rigorous investigative research. The students will be responsible for conducting analysis and managing complex data. This process, aided by a survey and research method developed by the instructor, will produce the information needed for the final report.

 

3. Final report 35% - The final report is an opportunity for students to reflect on their research findings and generate a self-directed, critical response in the form of a scholarly research paper, or a farm system planning and design document. The final project builds upon case study analysis and assessment providing evidence for the impact of urban agriculture in contemporary issues and recommendations for improving existing urban farm systems or implementing new projects in new locations.

 

Articles

All reading assignments will be made available through the class blackboard system.

 

Books

  • De la Salle, Janine. Agricultural Urbanism: Handbook for Building Sustainable Food Systems in 21st Century Cities, 2010.
  • Viljoen, Andre, et al. Continuous Productive Urban Landscapes. Oxford: Architectural, 2005.
  • Fox, Thomas J. Urban Farming: Sustainable City Living in Your Backyard, in Your Community,and in the World” BowTie Press, 2011.
  • Gottlieb, Robert. Environmentalism Unbound, 2002.
  • Holmgren, David. Permaculture: Principles and Pathways Beyond sustainability, 2002.
  • Jacke, Dave. Edible Forest Gardens, 2005.

 

For information contact Helena Farrell at hfarrell@larp.umass.edu

 

For information on cost and to register: click here!

 

 

This class is part of the Sustainable Food and Farming Series  A UMass Certificate may be earned by the successful completion of 15 credits of approved courses in this series.  For information, contact Dr. John M. Gerber at; jgerber@psis.umass.edu  

To learn more about other online courses that meet the requirements of the UMass Sustainable Food and Farming Certificate or the Bachelor of Science Program, see: http://people.umass.edu/jgerber/degree.html

 

 

 

@2012 John M. Gerber